It is also the anniversary of my grandmother's death, something my mother marks better than I. Today I remember it because earlier I had occasion to think of my grandfather. He was a tea-totaler. Now always. He had a glass of champagne at my aunt's wedding in 1967. Before that, 1938 or so. A man got on his bad side. That's the story, anyway, and as one might imagine, I only heard it once, so the facts are sketchy, and the retelling might be stumbling, not unlike a long flight of stairs after a powerful fist in the face.
(This stuff is made from wormwood yet? Artemesia? I imagine green gossamer, or catching a lacewing only to make a wish upon its release. A slightly indiscreet fantasy, but I must admit, the taste, although something like anise, has a strange, astringent aftertaste. an infidelity that cannot be undone.)
My grandfather. I bucked bales for him at twelve years but it was a mere eleven acres and two-wire straw. His father died when my grandfather was only eleven. He graduated 8th grade and went to the coal mines at fourteen; he helped build the railroad, a tie on each shoulder at a time, to that mine; and, as a challenge of strength at sixty-five, threw this seventeen year old like a wet rag from one end of the kitchen to the other. I know men like that today. I am not one of them.
He put an ax in his shin at seventy-two, and all of that history became all that he was for his last eight years. I could say more but I instead encourage you to only contemplate the scar.
That is the German side of the family. The other half, absent of much of a history, is French. The incursion in reverse. As my gift to you, make of it as you are prone.
No, I thought about my grandfather in response to these times we live in, times I am grateful for his death. He loved this country. He read three newspapers a day and editorialized from his Lazy Boy. His heroes were John Lewis, FDR and Will Rogers. Those names carry little weight today. It is not that he would not recognize the world now, but it may have turned him again to drink.
Happy B-day! They just don't have the old pizaz they once did though, do they? :)
ReplyDeleteI remember helping a friend get started in farming. (His wife had a training stable so they needed a lot.) It was 3-wire timothy mix packed hard. You had to knee them to get some momentum -- regardless of Schwarzenegger abilities. Early bales were a good 80# and late bales must have hit 120. Over the summer we filled a rather large barn. Good food and damn hard work. A few of the current aches and pains might date from then.
P.S. Best hay I ever saw/bought was from a guy that ran a small dairy herd. It was 2-string and packed loose. The bales might have weighed 2/3rd of normal but that T-A mix smelled like candy. My horse would have foundered on it if he could have.
ReplyDeleteFunny what comes back to one.
Ken, consider the favor returned. And thanks.
ReplyDeleteHappy Birthday, Spot.
ReplyDeleteThe Green Fairie, I thought you meant sugar cubes.
C
Thanks, Crash. Yeah, I was looking for specific terms used for those who imbibe, ran across that reference to the Fairie. I was tired at the time, hence the ambiguity as well. But it is a new day and I have taken the liberty to make a few small edits and additions.
ReplyDeleteWow -- better late than never. Happy birthday! You are still going to Las Vegas for the WPBT, right?
ReplyDelete36 - Can't. Dead truck needs replaced, frequent trips to ailing father-in-law, huge expense coming up with exhibit in the spring... the list goes on. Otherwise, in a heartbeat. Maybe next year.
ReplyDeleteThanks for the birthday wishes.